We are so excited to announce that we'll be offering the Orton-Gillingham 70-hour Associate Level Training course this fall out at Camp Spring Creek. Training on-site during the beautiful fall months is an incredible opportunity! "We're going to live, eat, and breath it," says camp co-director and co-founder Susie van der Vorst. Training includes housing at the camp and lovely meals prepared by our chefs. Susie is one of just a small number of people in the country who is allowed to officially train and certify others in OG methods. More info about the September 20-30 training
can be found here, and don't wait...there are only a few spots left!
If you're curious about how OG training works, check out this post and video from last spring's training that we offered at our Outreach Center in Spruce Pine. Susie is available by phone or email with any questions (though it may take a day to respond, as we're entering the final week of camp). For those of you with friends and family in the education field near or far, please share this post with them and help spread the word!